![]() ![]() (If you’re making this in advance, you can do this earlier, cover the bowl with plastic wrap, and pop it in the fridge.) Transfer the chicken thighs to the mixing bowl and toss them to evenly coat them.In a mixing bowl, whisk together the honey, some water, garlic, apple cider vinegar, Worcestershire, liquid smoke, olive oil, and Montreal Steak Seasoning until everything is blended.Put the chicken thighs on a paper towel covered surface and blot them dry with more paper towels to remove excess moisture set aside. You’re just a couple of steps away from sticky, sweet, salty goodness. How to Make Honey Garlic Chicken Thighs With Montreal Steak Seasoning. So go ahead, shake it over your meats, dips, or potatoes!īig flavors and a small list of ingredients-that’s the dinner dream! A large amount of the flavor in this dish comes from the seasoning blend, so you’re not required to have a large list of spices on hand. It’s also wonderful when used as a seasoning. It’s usually pretty course so it’s a great rub. Montreal Steak Seasoning brings together garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. Despite being Canadian, you can totally find it in the US-just check the spice section at your local supermarket or Amazon. You’ll definitely be tempted to start using this spice blend more often. ![]() The flavors that smother these tender baked chicken thighs aren’t just good, but incredibly unique thanks to the addition of Montreal Steak Seasoning! This seasoning is typically rubbed onto meats before being grilled, but it works wonderfully in this recipe. I Had You at Honey Garlic Chicken Thighs, Right? These tender baked honey garlic chicken thighs are smothered in a finger-licking sauce flavored with peppery Montreal Steak Seasoning.
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